Menu
Menu
Starters
Char Grilled Avocado
$7.99Blistered heirloom tomato jam, smoked poblano aioli, roasted red pepper coulis, queso fresco over citrus arugala salad.grilled jumbo lump crab +$8
Blue Corn Tuna Poke Tostadas
$13.99Guacomole, pickled cucumber, mango salsa, crispy blue corn tortillas, toasted sesame seed, soy ginger glaze.
Deep Fried Street Corn
$5.99Corn on the cob, breaded and deep fried topped with chili lime sea salt, chipotle mayo, cotija cheese, chopped onion 'n' cilantro.
VooDoo Shrimp
$12.99Fried shrimp, house sweet chili Voodoo sauce, parmesan cheese, chopped onion n cilantro and toasted sesame seed.
Bushel's Almost Famous Wings
$12.99- Mild - Hot - Jerk BBQ - Old Bay - Caribbean Style (hot sauce, jerk seasoning, garlic) - Gochujang Hot Chili (toasted sesame) - VooDoo Style (chopped onion n cilantro)
Soup 'n' Fresh Produce
Add to any salad: Fried Chicken $5, Grilled Chicken $4, Shrimp $8, Fish $8, Seared Scallops $12, Smoked Salmon $8.
Bushel's Island Salad
$11.99Spring mix, heirloom tomato, port mushroom, red onion, cucumber. Add to any salad: grilled chicken $4, shrimp $8, fish $8, seared scallops $12, jumbo lump crab $17
Burgers
Served with crab chips. Add waffle fries for $2.
Our Bushel's Burger
$12.991/2 lb ground beef, lettuce, tomato, side of chipotle mayo, toasted onion brioche roll. Add: cheese - $1, bacon - $2, extra 8 oz patty - $5
Pork Sausage 'n' Peppers Burger
$14.991/2 lb ground mixed Italian sausage, sauteed peppers and onions, smoke gouda cheese, roasted red pepper mayo, onion roll
Fat Boy Sandwiches
Served with Old Bay chips. Add waffle for $2.
Fresh Catch of the Day
$15.99Chefs fresh fish of the day. Get it grilled, blackened or fried. Served with lettuce and tomato on an onion roll.
Tacos
All tacos served on our signature crispy shell and served with old bay chips. Upgrade to waffle fries for $2
Shellfish Steamer Feasts
Comes with chef's potato, smoke kalbasi and corn on the cob.
Pick your style: Old Bay seasoning, Bushel's crab blend, cajun (hot) or Bushel's cayenne red pepper blend (xtra spicy).
Choose extra sides: smoked kalbasi (each) - $3, Mr. Steve's fried chicken (3 pc) - $7, jumbo lump crab cake - $12, roasted garlic hush puppies - $7, Bushel's crab chips - $4, apple broccoli slaw - $4, side salad - $4, veggies - $4, waffle fries - $5 and chef's potato - $3.
Shellfish
Pick your style: Old Bay seasoning, Bushel's crab blend, cajun (hot) or Bushel's cayenne red pepper blend (xtra spicy).
Choose extra sides: smoked kalbasi (each) - $3, Mr. Steve's fried chicken (3 pc) - $7, jumbo lump crab cake - $12, roasted garlic hush puppies - $7, Bushel's crab chips - $4, apple broccoli slaw - $4, side salad - $4, veggies - $4, waffle fries - $5 and chef's potato - $3.
Blue Crabs
It's why we're here!! Sold by each, 1/2 Dozen, or the Full Dozen for Market Price. Pick your size, and let us do all the work! Takes about 20-30 minutes to steam em up for ya!
Make it a feast and add chef's potato, smoked kalbasi, and corn on the cob for $10.
CALL FOR AVAILABILITY AND ORDERS OF BLUE CRABS!! 302-645-5115
Entrees
Served after 5 pm.
The Fry Pile
$29.99Fried pile of shrimp, Chesapeake Bay blue catfish, day boat scallops, honey butter hush puppies, apple 'n' broccoli slaw and served with cocktail sauce and chipotle mayo.
Seafood Jambalya
$19.99blue crab, shrimp, mussels, scallops, crawfish, andouille sausage, wild rice.
Grandma's Old School Spaghetti 'n' Crabs
$19.99Long time Jacona family recipe! Granny's red sauce, whole blue crab, bunch more blue crab, spaghetti, parmesan, crusty bread.
Jumbo Lump Crab Cakes
1 or 2- 7oz Jumbo Lump crab cakes broiled, old bay aioli, chefs potato & farm fresh veggies
Mr. Steve's Killer Fried Chicken
$15.99Bone-in (3 piece) crispy fried chicken topped with our house spice and honey served with hand cut fries and apple broccoli slaw.
Soy Glazed Atlatic Slamon
$24.99Frsh caught salmon, soy ginger glaze over roasted red pepper and mushroom wild rice risotto and farm fresh veggies.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.