Menu
Menu
Starters
Char Grilled Avocado
$7.99Blistered heirloom tomato jam, smoked poblano aioli, roasted red pepper coulis, queso fresco over citrus arugala salad.Grilled Jumbo Lump Crab $8grilled jumbo lump crab +$8
Blue Corn Tuna Poke Tostadas
$13.99Guacomole, pickled cucumber, mango salsa, crispy blue corn tortillas, toasted sesame seed, soy ginger glaze.
Deep Fried Street Corn
$5.99Corn on the cob, breaded and deep fried topped with chili lime sea salt, chipotle mayo, cotija cheese, chopped onion 'n' cilantro.
Deep Fried Baby Backs
$10.99Slow roasted ribs, finished in the fryer-crispy, house Cabo cajun bbq sauce, andouilli sausage n corn salsa
VooDoo Shrimp
$12.99Fried shrimp, house sweet chili Voodoo sauce, parmesan cheese, chopped onion n cilantro and toasted sesame seed.
Soup 'n' Fresh Produce
Add to any salad: Fried Chicken $5, Grilled Chicken $4, Shrimp $8, Fish $8, Seared Scallops $12, Smoked Salmon $8.
Sussex Country Bar Snacks
Burgers
Served with crab chips. Add waffle fries for $2.
Tacos
All tacos served on our signature crispy shell and served with fried sweet plantains.
Tacos – Family Style
Here with the family or a group of friends? Well, order up a bunch of Killer Tacos tor the table, Family Style!!!
Heres how it works: All tacos come already made with warm flour tortillas, dirty rice, bacon black beans, and fried sweet plantains. Order tacos in lots of 3!!
Shellfish Steamer Feasts
Comes with chef's potato, smoke kalbasi and corn on the cob.
Pick your style: Old Bay seasoning, Bushel's crab blend, cajun (hot) or Bushel's cayenne red pepper blend (xtra spicy).
Choose extra sides: smoked kalbasi (each) - $3, Mr. Steve's fried chicken (3 pc) - $7, jumbo lump crab cake - $12, roasted garlic hush puppies - $7, Bushel's crab chips - $4, apple broccoli slaw - $4, side salad - $4, veggies - $4, waffle fries - $5 and chef's potato - $3.
Blue Crabs
It's why we're here!! Sold by each, 1/2 Dozen, or the Full Dozen for Market Price. Pick your size, and let us do all the work! Takes about 20-30 minutes to steam em up for ya!
Make it a feast and add chef's potato, smoked kalbasi, and corn on the cob for $12.
CALL FOR AVAILABILITY AND ORDERS OF BLUE CRABS!! 302-645-5115
Entrees
Served after 5 pm.
The Fry Pile
$27.99Fried pile of shrimp, Chesapeake Bay blue catfish, day boat scallops, honey butter hush puppies, apple 'n' broccoli slaw and served with cocktail sauce and chipotle mayo.
Harvest of the Sea
Chef's hand picked fish. Grilled, blackened or fried.
Step Up Your Catch - Add beer braised poblano peppers, onions and marinated roasted tomato $3 or add Mango Jalapeno Salsa $3.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.